Duck Confit – Gourmet Magazine
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(1 votes, average: 4.00 out of 5)Published:
April 29, 2009
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Food editor/stylist Paul Grimes demonstrates his technique for making duck confit. Don’t be daunted when making this classic dish; Paul shows you how easy it can be. Get the recipe -
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12 views - Duck Confit – Otago Polytechnic
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