Coq Au Vin – Around the World in 80 Dishes
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(1 votes, average: 4.00 out of 5)Published:
April 29, 2009
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Around the World in 80 Dishes takes you to Burgundy, France, with a demonstration of a classic recipe for Coq au Vin prepared by a Culinary Institute of America chef.
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- After Effects: Typewriter effect (1 of 3)
(5.00 out of 5) - Duck Confit Part 1 Prep and Roast
(5.00 out of 5) - Duck Confit Part 2 Crisp and Sauce
(5.00 out of 5) - After Effects: Making a texture ’stick’ to animating text
(4.00 out of 5) - Coq Au Vin – Good Eats
(4.00 out of 5)
- After Effects: Typewriter effect (3 of 3)
24 views - After Effects: Typewriter effect (1 of 3)
16 views - After Effects: Typewriter effect (2 of 3)
14 views - After Effects: Wiggle X, Y & Z independently
12 views - Duck Confit – Otago Polytechnic
9 views
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